FISH & OLIVE NAXOS GALLERY
The elegant Naxos gallery of Fish & Olive Creations was opened in 2006 by Mrs Niki Goulandris. Here, the hand-made ceramics and jewellery of Katharina Bolesch and Alexander Reichardt are displayed to their greatest effect. As well as the exclusive work of these accomplished artists, the gallery also presents paintings, etchings gouaches andaquarelles by national and international artists as well as lithographs by Fish & Olive Creations, lamps and sculptures in Naxian marble and unique olive tree sculptures in metal.
The work of Fish & Olive Creations is celebrated worldwide.
Fish & Olive enjoyed major exposure in 2017 at one of the world’s great aquarium and exhibition centres, The Deep, in the UK city of Hull. The Deep was the UK City of Culture in 2017. Alexander was selected as one of six artists each of whose work was exhibited for a two-month period throughout the year in a celebration of the world’s oceans and marine environment. The Deep’s year as the UK City of Culture culminated with Alexander’s exhibition.
The works of Fish & Olive were exhibited, in January 2013, at the National Art Center in Tokyo, representing Greece.
In 2007, a major exhibition of Katharina’s work was staged at the Design Museum (iittala Group, Arabia Museum) in Helsinki. Katharina’s ceramics were displayed at the Academy of Athens during the 2004 Olympic Games and have been featured at the United Nations in New York.
Alexander’s work has close associations with the Goulandris Natural History Museum in Athens and the prestigious Cretaquarium.
FISH & OLIVE ART OF THE AEGEAN
The boutique outlet for the Fish & Olive brand is located at the heart of Halki a few steps away from the Fish & Olive Gallery. The boutique stocks the exclusive ceramics of Katharina Bolesch and the jewellery of Alexander Reichardt. Also available are exclusive olive wood products as well as finest quality cotton T-shirts and cookery aprons featuring Fish & Olive design motifs. The boutique is also the exclusive outlet in the Cyclades for the award-winning extra-virgin olive oil produced by the Mercouri family from their biodynamic olive groves in the Peloponnese.